Authentic Italian cuisine, perfectly served for your event.

Catering Menu

Appetizers & Salads

Antipasto BoardMP
Our signature 2' X 4' charcuterie Board with a variety of Italian meats and cheeses along with various marinated vegetables, olives, fruit etc.. Makes a great presentation
Clams Casino$48 / piece
On dozen Top neck clams with our special topping
Shrimp Cocktail$60
Two pounds jumbo shrimp with cocktail sauce (8–12 shrimp per pound)
Fried Calamari$45
Served with marinara and lemon wedges
CLAMS$60
Sautéed, little neck clams served red or white, spicy or not
Mussels$50
Red or White sauce, spicy or not
Polpo$95 / Half Tray
Grilled Spanish octopus, Cherry tomatoes, Cannellini beans, olives and capers
Antipasto Trayper pound and varies with items chosen
Choose from a variety of cured meats cheese and marinated vegetables
Caesar Salad$40
Romaine lettuce, house made croutons, Romano cheese & Caesar dressing
Beet Salad$55
Roasted beets, arugula, goat cheese, walnuts, honey Dijon vinaigrette
Chopped Italian Salad$60
Chopped romaine, tomatoes, cucumbers, salami, roasted peppers, provolone cheese, olives, red onions croutons house vinaigrette
Milano Salad$50
Romaine lettuce, chopped egg, bacon, shrimp Russian dressing
House Salad$45
Spring mix, cucumbers, red onion, tomato, olive oil and balsamic dressing
Caprese Salad$60
Tomatoes, fresh mozzarella and roasted peppers

House Made Pasta, Rice & Eggplant

Pasta choices; Rigatoni, Linguine, Spaghetti, Casarecce, Fettuccine, Pappardelle, Fusilli and Paccheri

Eggplant Parmigiana$60
Thinly sliced eggplant layered with mozzarella & marinara
Marinara or Garlic & Oil$55
San Marzano tomato sauce or garlic and oil + Choice of pasta
Vodka Sauce$65
Plum tomato, cream and Vodka + Choice of pasta
Bolognese$65
Our house made all beef Bolognese sauce + Choice of pasta
Genovese$65
Traditional Neapolitan ragu. Chuck roast slowly braised in white wine and white onions, finished with pecorino Romano cheese
Eggplant Rollatini$50
Eggplant with ricotta and spinach, Plum tomato sauce
Puttanesca$60
House made spaghetti, San Marzano tomatoes, olives, capers, anchovies, garlic
Pescatore $80
Clams, mussels, shrimp, calamari, crab meat, white wine cherry tomato sauce, spicy or not + Choice of pasta
Frutti di Mare$80
Paccheri pasta with colossal shrimp and colossal lump crab meat in a blush sauce + Choice of pasta
Clams & Pasta$55
Linguine and clams, red or white, spicy or not
Sunday Ragu$75
Gravy made with San Marzano tomatoes, slow braised chunks of beef & pork, red wine and 6 meatballs + Choice of Pasta
Lasagna Bolognese$65 / Half Tray
Our house made pasta sheets layered with with our house made bolognese sauce, ricotta, Romano cheese and mozzarella
Baked Rigatoni$65 / Half Tray
House made rigatoni baked with marinara, ricotta and mozzarella
Orecchietti Broccoli Rabe & Sausage$60
"Little ears" pasta, sausage, broccoli rabe, garlic, wine sauce
Gnocchi$65
House made ricotta gnocchi with marinara, blush or gorgonzola sauce
Roman Style Rice Balls$65
Arborio rice stuffed with mozzarella and peas served with blush sauce

Meats & Fowl

Lamb Chops, Veal Chops, Fillet Mignon, Osso Bucco, Roasts etc., are all available at market prices

Chicken Marchiani$65
Breaded fried cutlet with broccoli rabe and sharp provolone
Meatballs$70
Our beef, pork & veal meatballs served in our San Marzano tomato "Gravy"
Sausage & Peppers$75
Sweet or Hot Italian sausage, peppers & onions
Veal Funghi$75
Sautéed veal medallions, prosciutto mozzarella, mushroom Marsala sauce
Roast Beef$80
Slow-cooked in natural juices
Chicken or Veal PicattaV $75 | C $60
Sautéed chicken breast or veal medallions in a white wine, lemon, caper sauce
Cutlets (Veal/Chicken)V$25/lb | C$15/lb
• Breaded and fried veal or chicken cutlets (minimum order 3 lbs)
Roast Pork$80
Italian-style shredded roast pork with natural juices
Mushroom Marsala (Veal/Chicken)V $75 | C $60
Chicken or veal sautéed in a mushroom Marsala sauce with prosciutto and smoked mozzarella
Veal Saltimbocca$75
Sautéed veal medallions, prosciutto, smoked mozzarella, white wine sage reduction
Parmigiana (Veal/Chicken)V $75 | C $60
Fried veal or chicken cutlets layered with marinara and mozzarella
Milanese (Veal/Chicken)V $75 | C $60
Pan fried veal or chicken cutlet topped with baby arugula, cherry tomato, shaved Parmigiano Reggiano
Chicken Joey$60
Breaded and fried chicken breast, blush sauce, hot cherry peppers and mozzarella
Francese (Veal/Chicken)V $70 | C $60
Egg battered and sautéed in lemon butter caper sauce

Accompaniments

Potatoes$55
Garlic Mashed or Roasted
Broccoli Rabe$65
Sautéed or served as a salad
Broccoli/Cauliflower$55
Served together or separately, sautéed or steamed
Long Hots$55
Sautéed Italian long hot peppers
String Beans$55
Prepared to your liking
Asparagus$65
Grilled asparagus spears