Dinner Menu

Prosciutto di Parma, Imported mortadella, burrata, pecorino romano cheese, sharp provolone, olives, roasted peppers

Pounded filet mignon medallions, arugula, capers, lemon, olive oil & shaved parmigiano

Mixed greens, sliced pear, crumbled gorgonzola, praline pecans, red onion, honey Dijon dried cranberry vinaigrette

Half dozen of the Chef's daily selection of fresh oysters on the half shell

Iceberg, radicchio, soppressata, provolone, tomato, cucumber, onion, chick peas, roasted peppers, roasted garlic pecorino red wine vinaigrette

Jumbo shrimp, colossal crab meat, cocktail sauce

Romaine lettuce, shrimp, egg, bacon, tomato & Russian dressing

Grilled Spanish octopus, cherry tomato, cannellini beans, olives & capers

Roasted red & golden beets, baby arugula, pistachios, goat cheese, orange vinaigrette

Little neck clams in a garlic, white wine and olive oil sauce, white or red with cherry tomatoes

House made fresh mozzarella, tomato, roasted peppers, basil, olive oil & balsamic drizzle

Our beef, pork & veal meatballs served in our San Marzano tomato "Gravy." + Add long hots 4

Mixed greens, tomato, cucumbers, red onion, carrots, radish, house vinaigrette

Six top neck clams stuffed with pepper, onion, and bacon

Grilled Romaine heart, croutons, Caesar dressing, pecorino Romano cheese

Fried calamari tossed with hot cherry peppers

Roman style Arborio rice ball stuffed with mozzarella and peas topped with our blush sauce

Sautéed artichoke hearts and stems drizzled with olive oil and balsamic reduction.