Pan fried veal cutlet, San Marzano tomatoes, fried long hots, topped with burrata cheese

Sautéed chicken breast topped with prosciutto, spinach and mozzarella cheese in a white wine demi glaze

Sautéed veal medallions, prosciutto, mozzarella, mushroom Marsala sauce

Breaded and fried chicken breast, blush sauce, hot cherry peppers, mozzarella

Medallions of veal, shrimp, crabmeat, capers and white wine lemon sauce

Classic chicken or veal parmigiana served with spaghetti or rigatoni

Sautéed chicken breast, eggplant, roasted peppers, smoked mozzarella, San Marzano tomato cream sauce

Chicken or veal cutlets topped with arugula & tomato bruschetta

Spaghetti or rigatoni with marinara, blush or garlic & oil

Garlic and oil sautéed baby spinach

Sautéed long hots, shaved provolone ~ Order as side or appetizer ~

Ricotta gnocchi with marinara, blush or gorgonzola sauce
~ Gorgonzola add $2 ~

Grilled asparagus topped with shaved parmigiana cheese

Sautéed broccoli rabe with roasted garlic & cannellini beans

Natural carbonated mineral water bottled at the source in Bergamo, Italy

San Pellegrino lemon/orange, Mexican Coca Cola, Diet cola, Ginger Ale, Sprite, Root Beer, iced tea, tonic water, club soda

Still mineral water from Tuscany — Italy's oldest and most famous spring

Veal chop, prosciutto, spinach & fontina cheese, mushroom marsala sauce

Pounded, breaded bone in fried veal chop, marinara and mozzarella

Full rack, 4 double cut lamb chops, port wine reduction, crispy onions, mashed potatoes

Pounded, breaded, fried veal chop, baby arugula, cherry tomatoes and shaved Parmigiano cheese

8 ounce center cut tenderloin, red wine rosemary reduction

Pounded, breaded, fried bone in veal chop, plum tomatoes, long hots and burrata

Breaded, fried 14 ounce Berkshire center cut pork chop, broccoli rabe, crispy onions, provolone sauce

Potato and crab encrusted salmon with Dijon mustard cream sauce

Oven roasted with lemon and herbs in a white wine, lemon caper sauce

Potato & Vegetable of the day

House made pappardelle, zested fresh black truffles, sautéed mushrooms, Pecorino Romano, touch of cream, topped with shaved fresh black truffles

Same dish as above, without truffles

Paccheri pasta with colossal shrimp and lump crab meat in blush sauce

House made orecchiette pasta, Italian sausage, broccoli rabe, toasted bread crumbs

Jumbo shrimp in spicy San Marzano tomato sauce served over spaghetti

San Marzano tomato gravy with slow-braised chunks of beef and pork, red wine, served with a meatball and choice of pasta

Colossal lump crab meat in white wine cherry tomato sauce served over house made spaghetti

House made spaghetti, fresh plum tomato, basil, Burrata cheese

Clams, mussels, shrimp, calamari, crab meat, white wine cherry tomato sauce (spicy or not)

All beef Bolognese sauce tossed with house made tagliatelle

House made linguine, little neck clams served red or white, spicy or not

House made ricotta gnocchi, served in blush sauce

Sautéed sliced eggplant, marinara, mozzarella & Romano cheese

San Marzano tomato sauce, fresh hand pulled mozzarella, & basil

Sliced tomatoes, hand pulled mozzarella, Parma prosciutto, arugula, shaved Parmigiano

Old fashioned tomato pie. Plum Tomato sauce, oregano, grated pecorino Romano, garlic

Mozzarella and Romano cheese with dollops of ricotta

Plum tomato, fresh mozzarella, artisan Margherita pepperoni, house made hot honey drizzle

Classic American pie, San Marzano tomato sauce, mozzarella cheese

San Marzano sauce, fresh hand pulled mozzarella, hot soppressata, Calabrian chili oil and long hots

San Marzano sauce, hand pulled mozzarella, marinated artichokes, mushrooms, olives & prosciutto

Anchovies, long hots, artichokes, mushrooms, Margherita Pepperoni, hot honey
~ Fresh black truffles $15 ~
Black truffles are foraged from the wild, therefore, are subject to availability