Join us for Passover 2026!
Two nights Wednesday April 1 and Thursday April 2.
Join us in our dining room or order your Passover dinner as takeout to enjoy in the comfort of your own home. Please make your reservation early for in-restaurant dining as seating will be limited. For takeout please have your orders in by March 30th for both the 1st and 2nd.
$49.00 per person plus tax and gratuity (our regular menu will also be available.
Menu
Star with homemade Haroset and Jack’s Homemade Matzo made in our wood fired brick oven
First Course
Matzo Ball Soup or Beet Salad
Entrée
Brisket or Beef
prepared Italian style, slow cooked brisket or beef with mushrooms in red wine sauce
Oven Roasted Salmon
seasoned salmon fillet oven roasted with white wine butter sauce
Roasted Half Chicken
half oven roasted chicken marinated with herbs, olive oil and lemon
Lamb Chops
Full rack of lollipop chop in a Port wine rosemary sauce served with mint jelly (add $15.00)
All entrees served with Tzimmes and Broccoli
Desserts
Chef’s selection of flourless desserts
“Chag Pesach Samech”
Call to make your reservation or place your catering order. You can also make your reservation online with Resy by clicking here.